I made a light breakfast/snack for the mothers. I decided to try a new recipe. Southern Living this month had a Cinnamon-Pecan Twirl recipe that sounded delicious and let me tell you it was. Super easy too. I paired it with a fruit salad and voila! I wanted to keep it simple and I wasn't expecting a ton of people. Too much food just ends up with more leftovers that I don't really need to be eating. This was perfect.
One tired little baby
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